SALAD FRENZY!!!!!

I'm prepping for this month's Freezer Meal Workshop and have found some great salads to accompany our veggie meals this month. Hope you enjoy them!

Asian Broccoli Slaw
Combine:
* 2 cups broccoli slaw
* 1/2 cup cashews
* 1/2 cup Wildtree Asian Ginger-Plum Dressing & Marinade
Let marinate in fridge for at least 30 minutes. Serve chilled.

Artichoke Salad
Combine:
1 medium tomato, diced
1/2 C green pepper,
1/4 C red onion
1 jar of marinated artichoke hearts
Let marinate for about 30 minutes. Serve cold.

Tabouleh Recipe from www.lebaneserecipes.com

* 3 cups of finely chopped flat leaf parsley

* 1/2 cup of finely chopped mint

* 4 or 5 finely chopped spring onions (with green)

* 4 tomatoes medium size chopped small

* 100g of fine burghul

* 1/2 cup lemon juice

* 4 tbs olive oil

* Salt and Pepper

For the ultimate Tabouleh dish, follow these simple instructions:

Soak the burghul in cold water for 1/2 an hour then drain. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .